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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cantabrian cuisine ： ウィキペディア英語版 Cantabrian cuisine Cantabrian cuisine comprises a select list of ingredients: fish and seafood from the sea; salmon and trout from the upper basins of the rivers; vegetables, legumes and cow milk from the valleys; or veal and game from the mountains. ==Fish and seafood== Seafood is widely used, from the entire coast and the Bay of Santander in particular, including clams, mussels, pod razors, cockles, crabs, barnacles, crayfish, snails, lobster, and squid. Fish include sea bass, hake, scorpion fish, anchovies, sardines, and tuna. The tuna or ''bonito'' is used in one of the most typical dishes of the region: ''sorropotún'' or ''marmita''. Some of the most renowned Cantabrian dishes are hake in green sauce, squid with onions and squid ink ''maganos encebollaos'', and clam casserole. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cantabrian cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.